Last night was the first time I cooked tofu. It turned out well.
Julie is having to adjust to being a parent. Previously she would occasionally head off to the cupboard to make a peanut-butter and jelly sandwich if what I was making was unappetizing enough. Now she has to sell it. We’re in the food sales business here these days. So she may have wanted to hurt me physically when she saw tofu on the menu. But then we discussed how tofu was in miso soup, and that was good. Everyone was on board.
As I cooked I had to pay tribute to Stella. She’ll try pretty much anything raw. She demands raw potatoes, ginger, and tofu. But once they’re cooked she often won’t eat them. And she detests anything green. I started giving her the curved parts of the red peppers to make my dices nicer, and now she demands them.
The dish last night was Spicy Tofu with Red Pepper stir-fry. Stella thought the tofu was better uncooked. So did I. But then she played one card too many. She said she liked the peanuts better uncooked. We notified her that the peanuts had been put on top of the fully cooked dish and were still raw. This led to perhaps two more bites.
There’s no logic with three year olds. I can’t really complain. Stella eats a lot of foods. And she’ll eat almost anything while I’m preparing dinner. She just doesn’t want it cooked.
Our pediatrician told us recently that we’re going to need to start Etta on solid foods. Probably this weekend. I get to try again with another child.
What is the weirdest thing your kid eats?