Uh… what’s for dinner?

Kind of freaking out over here. Apparently Conde Nast is shuttering Gourmet Magazine. This is bad. That’s the magazine I use for recipes for everything. How am I supposed to keep cooking? You going to teach me to cook without recipes Conde Nast?

And what about my grandmother? She’s been passive-aggressively insulting Julie and me year after year by sending Julie a subscription to Gourmet and me a subscription to Smithsonian. I’ve cooked her Christmas dinner for the past two years. From recipes out of Gourmet. I have no clue what she’s going to do.

Or what I’m going to do. I might need to buy some paper cookbooks.